ATK’s Foolproof Chocolate Chip Cookies
Recipe adapted from America’s Test Kitchen’s tried-and-true method.
Ingredients
- 2 ¼ cups all-purpose flour
- 1 tsp baking soda
- ¾ tsp salt
- 1 cup unsalted butter, melted
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 ½ cups semi-sweet chocolate chips
Instructions
- Preheat oven to 375°F (190°C). Line two baking sheets with parchment paper.
- Whisk flour, baking soda, and salt in a medium bowl.
- In a large bowl, mix melted butter, granulated sugar, and brown sugar until smooth.
- Add egg and vanilla; mix until combined.
- Stir in flour mixture until just combined, then fold in chocolate chips.
- Scoop tablespoon-sized dough onto prepared baking sheets, spacing 2 inches apart.
- Bake for 9–11 minutes until golden brown. Cool on sheets for 5 minutes, then transfer to a wire rack.
ATK’s Foolproof Chocolate Chip Cookies: The Ultimate Guide to Perfect Cookies
Who doesn’t love a warm, gooey chocolate chip cookie fresh from the oven? There’s something magical about that first bite—crisp edges, a chewy center, and melty chocolate chips. But let’s be honest: getting that perfect cookie can feel like chasing a unicorn. Enter America’s Test Kitchen (ATK) and their foolproof chocolate chip cookie recipe. This recipe is a game-changer, delivering consistent, bakery-quality results every time. Whether you’re a baking newbie or a seasoned pro, this guide will walk you through the recipe, share expert tips, and sprinkle in some real-life baking stories to make your cookie journey unforgettable.
Why ATK’s Chocolate Chip Cookie Recipe Stands Out
America’s Test Kitchen is renowned for its rigorous recipe testing, and their chocolate chip cookie recipe is no exception. After countless trials, ATK cracked the code for cookies with crispy edges, chewy centers, and rich, buttery flavor. What makes their recipe foolproof? It’s all about science-backed techniques, like browning the butter and using a precise ratio of brown